Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grilled Chicken Strips
Fries
Method
Grilled Chicken Strips
- 1
Prepare Chicken
Cut the chicken breast into thin strips and place them in a bowl.
- 2
- 3
Preheat Grill
Preheat your grill or grill pan over medium-high heat.
- 4
Grill Chicken
Place the marinated chicken strips on the grill. Cook for about 5-7 minutes on each side or until fully cooked and no longer pink in the center.
- 5
Rest Chicken
Once cooked, remove the chicken strips from the grill and let them rest for a few minutes before serving.
Fries
- 6
Prepare Potatoes
Wash and peel the potatoes. Cut them into thin strips to create fries.
- 7
Heat Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 8
Fry Potatoes
Carefully add the potato strips to the hot oil in batches. Fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.
- 9
Season Fries
While the fries are still hot, sprinkle them with salt and paprika to taste.
