Kids Crispy/soft Taco Recipe
Make Kids Crispy/soft Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Shells
Taco Filling
Method
Prepare Taco Shells
- 1
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until it shimmers.
- 2
Fry the Tortillas
Carefully place each corn tortilla in the hot oil, frying for about 30 seconds on each side until golden and crispy. Remove and drain on paper towels.
Prepare Taco Filling
- 3
Cook the Ground Beef
In a separate skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 4
Add Taco Seasoning
Stir in the taco seasoning mix and water. Let it simmer for about 5 minutes until the sauce thickens.
Assemble Tacos
- 5
Fill the Taco Shells
Take a crispy taco shell and fill it with a spoonful of the seasoned ground beef mixture.
- 6
Add Toppings
Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and jalapeños as desired.
