Kids Chicken Fingers Recipe
Make Kids Chicken Fingers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Breading Mixture
Cooking
Method
Chicken Preparation
- 1
Prepare the Chicken
Cut the boneless, skinless chicken breasts into strips, about 1 inch wide. Place them in a bowl and season with salt and black pepper. Mix well to ensure the chicken is evenly coated.
Breading Mixture
- 2
Set Up Breading Station
In three separate shallow bowls, set up your breading station. In the first bowl, place the all-purpose flour. In the second bowl, beat the eggs until well mixed. In the third bowl, combine the breadcrumbs, paprika, garlic powder, and grated Parmesan cheese.
- 3
Bread the Chicken
Take each chicken strip and first coat it in flour, shaking off any excess. Next, dip it into the beaten eggs, ensuring it is fully coated. Finally, roll it in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick. Repeat for all chicken strips.
Cooking
- 4
Fry the Chicken Fingers
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the breaded chicken strips in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to remove the chicken fingers and place them on a paper towel-lined plate to drain excess oil.
