Jalapenos Recipe
Make Jalapenos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Jalapenos
Wash the fresh jalapenos under cold water. Cut each jalapeno in half lengthwise and remove the seeds and membranes using a small spoon to reduce the heat, if desired.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, black pepper, and salt. Mix until well combined and creamy.
Assembly
- 3
Fill the Jalapenos
Spoon the cheese mixture into each jalapeno half, filling them generously.
- 4
Wrap with Bacon
Cut the bacon slices in half and wrap each filled jalapeno half with a piece of bacon, securing it with a toothpick if necessary.
Cooking
- 5
Bake the Jalapenos
Preheat your oven to 400°F (200°C). Place the wrapped jalapenos on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the bacon is crispy and the cheese is bubbly.
Serving
- 6
Garnish and Serve
Remove the jalapenos from the oven and let them cool slightly. Garnish with fresh cilantro and serve with sour cream on the side, if desired.
