Frida Kahlo Fajitas Recipe
Make Frida Kahlo Fajitas Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein & Vegetables
Spices & Seasonings
Other Ingredients
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into thin strips and season with cumin, paprika, chili powder, salt, and black pepper. Mix well and let it marinate for at least 15 minutes.
- 2
Chop Vegetables
While the chicken is marinating, slice the bell peppers and red onion into thin strips. Mince the garlic cloves.
Cooking
- 3
Cook the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the marinated chicken strips and sauté for 5-7 minutes until fully cooked and browned. Remove from skillet and set aside.
- 4
- 5
Combine and Serve
Return the cooked chicken to the skillet with the vegetables. Stir to combine and heat through for an additional 2-3 minutes. Remove from heat.
- 6
Prepare Tortillas
Warm the flour tortillas in a separate pan or microwave until soft and pliable.
Serving
- 7
Assemble Fajitas
Serve the chicken and vegetable mixture on warm tortillas. Top with fresh cilantro and a squeeze of lime juice. Roll up and enjoy!
