Flautas Recipe
Make Flautas Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Assembly
Method
Filling Preparation
- 1
Prepare the Filling
In a large bowl, combine the shredded chicken, shredded cheese, green salsa, ground cumin, and salt. Mix well until all ingredients are thoroughly combined.
Assembly and Cooking
- 2
Heat the Tortillas
In a dry skillet over medium heat, warm each corn tortilla for about 30 seconds on each side until they are pliable. Do not let them become crispy.
- 3
Fill the Tortillas
Take a warmed tortilla and place about 2 tablespoons of the chicken filling in the center. Roll the tortilla tightly around the filling and place seam side down on a plate. Repeat for all tortillas.
- 4
- 5
Drain and Serve
Once fried, transfer the flautas to a paper towel-lined plate to drain excess oil. Serve hot with sour cream, guacamole, and a sprinkle of chopped cilantro on top.
