Erick's Special Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Start by cutting the chicken breast into bite-sized pieces.

2. 2

   Marinate the Chicken

   In a bowl, mix the olive oil, minced garlic, cumin, paprika, salt, and black pepper. Add the chicken pieces and stir well to coat. Let it marinate for at least 30 minutes.

3. 3

   Chop the Vegetables

   While the chicken is marinating, chop the bell pepper and onion into small pieces.

4. 4

   Cook the Chicken

   In a large skillet over medium heat, add the marinated chicken. Cook for about 7-10 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.

5. 5

   Add Vegetables

   Add the chopped bell pepper and onion to the skillet. Cook for an additional 5 minutes, or until the vegetables are tender.

6. 6

   Finish with Cilantro and Lemon Juice

   Remove the skillet from heat, stir in the chopped cilantro and lemon juice. Mix well.

7. 7

   Serve

   Serve the dish warm, garnished with additional cilantro if desired. Enjoy!