Erick's Burrito Recipe
Make Erick's Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Burrito Wrap
Toppings
Method
Prepare the Filling
- 1
Cook the Ground Beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- 2
Add Seasoning and Beans
Stir in the taco seasoning and black beans. Cook for another 3-4 minutes, until the beans are heated through.
- 3
Add Rice and Mix
Add the cooked rice to the skillet and mix well. Cook for an additional 2-3 minutes until everything is heated through.
Assemble the Burrito
- 4
Prepare Tortilla
Warm the large flour tortillas in a separate skillet or microwave for about 15-30 seconds to make them pliable.
- 5
Fill the Tortilla
Lay a warm tortilla flat on a plate. Spoon a portion of the beef mixture onto the center of the tortilla.
- 6
Add Cheese and Sauce
Top the beef mixture with shredded cheddar cheese, salsa, and a dollop of sour cream.
- 7
Add Toppings
Sprinkle lettuce, diced tomatoes, and sliced jalapeños on top of the filling.
- 8
Roll the Burrito
Fold the sides of the tortilla inwards, then roll it up from the bottom to the top, securing the filling inside.
Serve
- 9
Slice and Serve
Cut the burrito in half and serve immediately with extra salsa and sour cream on the side.
