Enchiladas Suizas Recipe
Make Enchiladas Suizas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Enchiladas
For the Sauce
Method
For the Sauce
- 1
Prepare the Sauce
In a blender, combine tomatillos, green onions, garlic, jalapeño, lime juice, and salt. Blend until smooth.
- 2
Cook the Sauce
Transfer the blended mixture to a saucepan and add chicken broth. Simmer over medium heat for about 10 minutes or until it thickens slightly. Adjust seasoning with salt if needed.
For the Enchiladas
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
- 5
Fill the Tortillas
In a bowl, mix shredded chicken with cream cheese and chopped cilantro. Take each tortilla, spoon some of the chicken mixture into the center, and roll it up tightly.
- 6
Assemble the Enchiladas
Place the rolled tortillas seam-side down in a greased baking dish. Pour the tomatillo sauce generously over the enchiladas, ensuring they are well covered.
- 7
Add Cheese
Sprinkle shredded Monterey Jack cheese on top of the enchiladas, covering them evenly.
- 8
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 9
Serve
Let the enchiladas cool for a few minutes before serving. Garnish with additional cilantro if desired.
