Enchiladas Spinach Recipe
Make Enchiladas Spinach Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Sauce
Tortillas
Topping
Method
Filling Preparation
- 1
Sauté Spinach
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic, and sauté for about 1 minute until fragrant.
- 2
Cook Spinach
Add the fresh spinach to the skillet, season with salt and black pepper, and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Combine Ingredients
In a mixing bowl, combine the sautéed spinach mixture with ricotta cheese, shredded mozzarella, and chopped green onions. Mix well until all ingredients are evenly incorporated.
Assembly
- 4
Preheat Oven
Preheat your oven to 350°F (175°C).
- 5
Prepare Tortillas
Warm the corn tortillas slightly in a microwave or on a skillet until pliable.
- 6
Fill Tortillas
Place a few tablespoons of the spinach filling in the center of each tortilla. Roll them up tightly and place seam-side down in a baking dish.
- 7
Add Sauce
Pour the enchilada sauce evenly over the rolled tortillas, and sprinkle cumin and chili powder on top.
Baking
- 8
Bake Enchiladas
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes until the sauce is bubbling.
Serving
- 9
Garnish
Once baked, remove from the oven and let cool for a few minutes. Top with sour cream, chopped cilantro, and crumbled feta cheese before serving.
- 10
Serve
Serve warm and enjoy your delicious spinach enchiladas!
