Enchiladas Habanero Recipe
Make Enchiladas Habanero Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce
Filling
Toppings
Method
Sauce Preparation
- 1
Prepare the Sauce
In a blender, combine the habanero peppers, tomatoes, garlic cloves, onion, vegetable oil, salt, and cumin. Blend until smooth.
- 2
Cook the Sauce
Transfer the blended mixture to a saucepan and bring to a simmer over medium heat. Cook for about 10 minutes, stirring occasionally.
Filling Preparation
- 3
Mix the Filling
In a large bowl, combine the shredded chicken, grated cheddar cheese, and softened cream cheese. Mix well until all ingredients are evenly incorporated.
Assembly
- 4
Prepare the Tortillas
Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
- 5
Fill the Tortillas
Spoon a generous amount of the chicken filling onto each tortilla, roll them tightly, and place seam-side down in a baking dish.
- 6
Add Sauce
Pour the prepared habanero sauce over the rolled tortillas evenly.
- 7
Bake the Enchiladas
Preheat the oven to 350°F (175°C). Bake the enchiladas for about 20 minutes, or until heated through.
Serving
- 8
Garnish and Serve
Remove from the oven and let cool for a few minutes. Serve hot, topped with sour cream, chopped cilantro, and avocado slices.
