Enchiladas De Queso Recipe
Make Enchiladas De Queso Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Enchilada Sauce
Tortillas
Toppings
Method
Filling Preparation
- 1
Prepare the Cheese Filling
In a large bowl, combine the shredded cheddar cheese, Monterey Jack cheese, softened cream cheese, and chopped green onions. Mix well until all ingredients are evenly incorporated.
Sauce Preparation
- 2
Make Enchilada Sauce
In a medium saucepan, heat the olive oil over medium heat. Stir in the flour and cook for 1-2 minutes until golden brown. Add the chili powder, cumin, garlic powder, and cook for another minute.
- 3
Add Liquid Ingredients
Gradually whisk in the vegetable broth, ensuring there are no lumps. Bring the sauce to a simmer and add salt and black pepper. Allow to simmer for about 5-10 minutes until slightly thickened.
Assembly
- 4
Prepare Tortillas
To soften the corn tortillas, heat them in a dry skillet over medium heat for about 30 seconds on each side or wrap them in a damp cloth and microwave for 30 seconds.
- 5
Fill the Tortillas
Take a warm tortilla and place about 2-3 tablespoons of the cheese filling in the center. Roll the tortilla tightly and place it seam-side down in a greased 9x13 inch baking dish.
- 6
Repeat the Process
Repeat the filling and rolling process with the remaining tortillas and cheese filling until all are used. Pour the prepared enchilada sauce over the rolled tortillas, ensuring they are well coated.
Baking
- 7
Bake the Enchiladas
Preheat your oven to 350°F (175°C). Bake the enchiladas in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Serving
- 8
Serve the Enchiladas
Remove the enchiladas from the oven, let them cool for a few minutes. Top with sour cream, fresh cilantro, and sliced avocado before serving.
