Enchiladas De Nogada Recipe
Make Enchiladas De Nogada Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Enchilada Filling
Sauce
Enchiladas
Method
Enchilada Filling
- 1
Cook the Meat
In a skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
- 2
- 3
Add Tomatoes and Seasonings
Stir in the diced tomatoes, chopped walnuts, chopped parsley, cinnamon, salt, and pepper. Cook for 5-7 minutes until everything is well combined and heated through.
Sauce
- 4
Enchiladas
- 5
Prepare Tortillas
In a separate skillet, heat the vegetable oil over medium heat. Quickly fry each corn tortilla for about 10-15 seconds on each side to soften them.
- 6
Assemble Enchiladas
Place a generous spoonful of the meat filling in the center of each tortilla, roll them up, and place them seam-side down in a baking dish.
- 7
Add Sauce
Pour the prepared walnut sauce over the rolled enchiladas, ensuring they are well coated.
- 8
Bake
Preheat the oven to 180°C (350°F). Bake the enchiladas for 15-20 minutes until heated through.
- 9
Serve
Remove from the oven, let cool slightly, and serve warm. Garnish with additional chopped walnuts and parsley if desired.
