Enchiladas Chipotle Recipe
Make Enchiladas Chipotle Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Enchilada Filling
Enchiladas
Chipotle Sauce
Method
Prepare the Filling
- 1
- 2
Add Chicken and Spices
Stir in the shredded cooked chicken, chipotle peppers, ground cumin, and salt. Mix well and cook for another 3-4 minutes until heated through. Remove from heat and set aside.
Make the Chipotle Sauce
- 3
Blend Ingredients
In a blender, combine chipotle peppers, diced tomatoes, vegetable broth, lime juice, olive oil, and salt. Blend until smooth and set aside.
Assemble the Enchiladas
- 4
Prepare Tortillas
In a separate skillet, lightly warm the corn tortillas one at a time over medium heat for about 30 seconds on each side to make them pliable.
- 5
Fill Tortillas
On each tortilla, place a generous amount of the chicken filling, then roll tightly and place seam-side down in a greased baking dish.
- 6
Top with Sauce and Cheese
Once all tortillas are filled and rolled, pour the chipotle sauce evenly over the enchiladas. Sprinkle shredded cheese on top.
Bake the Enchiladas
- 7
Bake
Preheat the oven to 375°F (190°C). Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 8
Serve
Remove from the oven and let cool slightly. Serve hot, topped with sour cream and garnished with fresh cilantro.
