Chicken Fajitas Recipe
Make Chicken Fajitas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Vegetables
To Serve
Method
Marinate Chicken
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
Prepare Vegetables
- 3
Slice the Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips.
Cook Chicken and Vegetables
- 4
Heat the Skillet
In a large skillet over medium-high heat, add a little olive oil if needed and heat until shimmering.
- 5
- 6
- 7
Slice the Chicken
After resting, slice the chicken into strips and return it to the skillet with the vegetables. Stir to combine and heat through for an additional 2 minutes.
Serve
- 8
Assemble the Fajitas
Warm the flour tortillas in a dry skillet or microwave. Fill each tortilla with the chicken and vegetable mixture.
- 9
Add Toppings
Top with sour cream, shredded cheese, salsa, and fresh cilantro if desired.
- 10
Enjoy!
Fold the tortillas and serve immediately for a delicious meal.
