Cheese Steak Burritos Recipe
Make Cheese Steak Burritos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning and Sauce
Optional Toppings
Method
Preparation
Cooking
- 3
Cook the Steak
In a large skillet, heat the olive oil over medium-high heat. Add the sliced flank steak, garlic powder, salt, black pepper, and Worcestershire sauce. Cook for about 5-7 minutes, or until the steak is browned and cooked to your desired doneness.
- 4
- 5
Melt the Cheese
Reduce the heat to low and place the provolone cheese slices on top of the steak and vegetables. Cover the skillet with a lid and let it cook for about 2-3 minutes, or until the cheese is melted.
Assembly
- 6
Fill the Tortillas
Remove the skillet from heat. Warm the flour tortillas in a separate pan or microwave. Spoon the steak and cheese mixture onto the center of each tortilla.
- 7
Roll the Burritos
Fold in the sides of the tortilla and then roll it up tightly from the bottom to enclose the filling.
Serving
- 8
Serve with Toppings
Cut the burritos in half if desired and serve with optional toppings such as sour cream, salsa, and chopped cilantro.
