Chamorro Adobado Recipe
Make Chamorro Adobado Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, vinegar, minced garlic cloves, bay leaves, black peppercorns, red pepper flakes, and brown sugar. Stir well to dissolve the sugar.
- 2
Marinate the Pork
Cut the pork shoulder into large chunks and add it to the marinade. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
- 3
- 4
Add the Marinated Pork
Remove the pork from the marinade (reserving the marinade) and add it to the pot. Sear the pork on all sides until browned.
- 5
Simmer
Pour the reserved marinade over the pork in the pot, then add 1 cup of water. Bring to a boil, then reduce heat to low. Cover and simmer for about 1.5 hours, or until the pork is tender.
- 6
Serve
Once cooked, remove the pork from the pot and let it rest for a few minutes. Slice and serve with the sauce over rice or with traditional side dishes.
