Camarones Envueltos Recipe
Make Camarones Envueltos Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
For Serving
Method
Preparation
- 1
Prepare the Shrimp
In a mixing bowl, combine the peeled and deveined shrimp with lime juice, minced garlic, paprika, cumin, salt, and black pepper. Toss well to coat the shrimp evenly. Allow it to marinate for at least 15 minutes.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it is hot enough for cooking the wrapped shrimp.
Wrapping and Cooking
- 3
Wrap the Shrimp
Take one piece of bacon and place a marinated shrimp at one end. Roll the bacon around the shrimp tightly and secure it with a toothpick if necessary. Repeat the process with all the shrimp.
- 4
Bake the Wrapped Shrimp
Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through.
Serving
- 5
Garnish and Serve
Once cooked, remove the shrimp from the oven. Arrange them on a serving plate, garnish with additional chopped cilantro and serve with lime wedges on the side for squeezing over the shrimp.
