Burrito Special Recipe
Make Burrito Special Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Filling
Burrito Assembly
Method
Burrito Filling Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Add Vegetables
Add the chopped onion, diced bell pepper, and minced garlic to the skillet. Cook for an additional 3-4 minutes until the vegetables are softened.
- 3
Season the Mixture
Stir in the taco seasoning, black beans, corn, salt, and pepper. Mix well and cook for another 5 minutes until everything is heated through.
Burrito Assembly
- 4
Prepare the Tortillas
Warm the large flour tortillas in a dry skillet or microwave for a few seconds until pliable.
- 5
Assemble the Burritos
Lay a tortilla flat on a plate. Spoon a portion of the beef and bean mixture in the center. Top with shredded cheese, sour cream, guacamole, and chopped cilantro.
- 6
Roll the Burrito
Fold in the sides of the tortilla and then roll from the bottom up to enclose the filling. Repeat with the remaining tortillas.
- 7
Serve
Cut the burritos in half and serve warm with extra sour cream and guacamole on the side.
