Burrito Razorback Recipe
Make Burrito Razorback Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Burrito Assembly
Method
Burrito Filling Preparation
- 1
Cook the beef
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing for 3-4 minutes until softened.
- 2
Add garlic and spices
Add minced garlic, ground cumin, chili powder, salt, and black pepper to the skillet. Stir and cook for an additional 1-2 minutes until fragrant.
- 3
Cook the beef
Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
- 4
Add beans and corn
Drain and rinse the black beans. Once the beef is browned, add the beans and corn to the skillet. Stir to combine and heat through for another 3-4 minutes.
Burrito Assembly
- 5
Prepare tortillas
Warm the large flour tortillas in a dry skillet or microwave for a few seconds until pliable.
- 6
Assemble burritos
On each tortilla, add a generous scoop of the beef and bean mixture, followed by shredded cheese, jalapeños, sour cream, cilantro, and guacamole.
- 7
Wrap the burritos
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
- 8
Serve
Cut the burrito in half and serve immediately with extra sour cream and guacamole on the side.
