Burrito Grande Recipe
Flour tortilla stuffed with chicken, mozzarella cheese and refried beans. Crowned with our specialty sauce and mozzarella cheese. Served with poblano rice and refried or charro beans.
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Ingredients
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Burrito Filling
Specialty Sauce
Sides
Method
Burrito Preparation
- 1
Cook the Chicken
In a large skillet over medium heat, cook the chicken breasts until fully cooked, about 6-8 minutes per side. Shred the chicken and set aside.
- 2
Prepare the Burrito Filling
In a large bowl, mix the shredded chicken, refried beans, and 1 cup of mozzarella cheese until well combined.
- 3
Assemble the Burritos
Lay out a flour tortilla on a flat surface. Spoon 1/4 of the chicken mixture onto the center of the tortilla. Fold in the sides and roll up tightly to enclose the filling. Repeat for all tortillas.
Sauce Preparation
- 4
Make the Specialty Sauce
In a mixing bowl, combine sour cream, salsa, hot sauce, and chopped cilantro. Stir until well blended. Set aside.
Baking
- 5
Bake the Burritos
Preheat the oven to 375°F (190°C). Place the assembled burritos in a baking dish. Pour the specialty sauce over the top and sprinkle with the remaining mozzarella cheese. Bake for 20-25 minutes, until the cheese is melted and bubbly.
Serving
- 6
Prepare the Sides
While the burritos are baking, cook the poblano rice according to package instructions, and heat the charro beans on the stove until warm.
- 7
Serve
Once the burritos are baked, serve them hot with a side of poblano rice and charro beans.
