Beef Fajitas Recipe
Make Beef Fajitas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fajita Marinade
Beef and Vegetables
Method
Marinade Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine the olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Whisk together until well combined.
- 2
Marinate the Steak
Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, preferably 2-4 hours for maximum flavor.
Cooking the Fajitas
- 3
- 4
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced bell peppers and onions. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized. Season with salt and pepper to taste.
- 5
Warm the Tortillas
While the steak rests, warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or until soft and pliable.
- 6
Assemble the Fajitas
On each tortilla, layer the sliced steak, sautéed vegetables, chopped cilantro, a dollop of sour cream, and guacamole. Roll up the tortillas and serve immediately.
