Baja Shrimp Tacos Recipe
Make Baja Shrimp Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Shrimp
For the Slaw
For the Assembly
Method
For the Shrimp
- 1
Marinate the Shrimp
In a medium bowl, combine the olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Add the shrimp and mix well to ensure they're evenly coated. Let the shrimp marinate for at least 15 minutes.
- 2
Cook the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.
For the Slaw
- 3
Prepare the Slaw
In a large bowl, combine the shredded cabbage, shredded carrot, chopped cilantro, lime juice, and salt. Toss well to mix all the ingredients together. Adjust salt to taste and set aside to allow the flavors to meld.
For the Assembly
- 4
- 5
Assemble the Tacos
On each tortilla, place a few shrimp, a generous amount of slaw, and top with slices of avocado. Drizzle sour cream or Greek yogurt on top and serve with lime wedges on the side.


