Avocado Slices Recipe
Make Avocado Slices Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Selecting Avocados
Choose ripe avocados that yield slightly to pressure when gently squeezed. This ensures they are creamy and perfect for slicing.
- 2
Cutting Avocados
Cut the avocados in half lengthwise around the pit. Twist gently to separate the halves and remove the pit using a spoon or knife.
- 3
Slicing
Using a sharp knife, slice the avocado halves into thin slices while still in their skin. Scoop out the slices with a spoon and transfer them to a serving plate.
Seasoning
- 4
Adding Lemon Juice
Drizzle the lemon juice evenly over the avocado slices to prevent browning and enhance flavor.
- 5
- 6
Seasoning
Sprinkle salt, black pepper, and red pepper flakes over the avocado slices to taste. Adjust the seasoning based on preference.
- 7
