Al Pastor Recipe
Make Al Pastor Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Tacos
Method
Marinade Preparation
- 1
Prepare the chilies
Remove the stems and seeds from the dried guajillo and ancho chilies. Soak them in hot water for about 15 minutes until they become soft.
- 2
Blend the marinade
In a blender, combine the soaked chilies, pineapple juice, garlic, white vinegar, ground cumin, oregano, salt, and black pepper. Blend until smooth.
- 3
Marinate the pork
Place the pork shoulder in a large bowl or zip-top bag and pour the marinade over it. Ensure the pork is well coated. Marinate in the refrigerator for at least 4 hours, preferably overnight.
Cooking the Pork
- 4
Preheat the grill or oven
If using a grill, preheat it to medium-high heat. If using an oven, preheat it to 375°F (190°C).
- 5
Cook the pork
Remove the pork from the marinade and let any excess marinade drip off. Grill or roast the pork for about 1.5 to 2 hours, or until it reaches an internal temperature of 145°F (63°C).
- 6
Rest the pork
Once cooked, remove the pork from the heat and let it rest for 10-15 minutes before slicing.
Assembly
- 7
- 8
Serve
Assemble the tacos by placing the sliced pork on the warm tortillas. Top with diced pineapple, onion, and chopped cilantro. Serve with lime wedges on the side.
