Agua De Jamaica Recipe

Preparation

1. 1

   Boil Water

   In a large pot, bring 4 cups of water to a boil over medium heat.

2. 2

   Add Hibiscus Flowers

   Once the water is boiling, add the dried hibiscus flowers to the pot. Stir well and let it boil for about 10 minutes.

3. 3

   Steep the Mixture

   After boiling, remove the pot from heat, cover it, and let the hibiscus flowers steep in hot water for 15-20 minutes.

4. 4

   Strain the Liquid

   Once steeped, strain the hibiscus mixture through a fine mesh sieve into a large pitcher, discarding the flowers.

5. 5

   Add Remaining Ingredients

   Add the remaining 4 cups of cold water, sugar, and lime juice to the pitcher. Stir well until the sugar is fully dissolved.

6. 6

   Serve

   Fill glasses with ice cubes and pour the Agua de Jamaica over the ice. Garnish with lime slices and mint leaves if desired.