(4) Wrap Shrimp Recipe
Make (4) Wrap Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Method
Preparation
- 1
Marinate the Shrimp
In a mixing bowl, combine the olive oil, lemon juice, minced garlic, salt, black pepper, and paprika. Add the shrimp and toss to coat evenly. Let it marinate for at least 15 minutes.
- 2
Prepare the Vegetables
While the shrimp is marinating, wash and prepare the vegetables. Dice the tomato, slice the cucumber and avocado, and wash the lettuce leaves.
Cooking
- 3
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through.
Assembling the Wraps
- 4
Assemble the Wraps
Lay a tortilla wrap on a flat surface. Place a layer of lettuce leaves, followed by cooked shrimp, diced tomato, sliced cucumber, and avocado. Roll the tortilla tightly, starting from one end, and tuck in the sides to secure the filling.
- 5
Serve
Cut the wraps in half and serve immediately. Enjoy your delicious shrimp wraps!
