(3) Salbutes Recipe
Make (3) Salbutes Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Frying
Method
Dough Preparation
- 1
Mix the Dough Ingredients
In a mixing bowl, combine 2 cups of masa harina and 0.5 tsp of salt. Gradually add 1.5 cups of warm water, mixing until a smooth dough forms.
- 2
Knead the Dough
Knead the dough for about 5 minutes until it is soft and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes.
Forming Salbutes
- 3
Divide the Dough
After resting, divide the dough into 12 equal portions. Roll each portion into a ball.
- 4
Flatten the Balls
Using a tortilla press or rolling pin, flatten each ball into a disc about 4-5 inches in diameter.
Frying
- 5
Heat the Oil
In a large skillet or frying pan, heat 2 cups of vegetable oil over medium-high heat until hot.
- 6
Fry the Salbutes
Carefully place each disc into the hot oil. Fry for about 1-2 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
Assembling Salbutes
- 7
Add Toppings
Top each fried salbute with a generous portion of shredded cooked chicken, sliced red onion, and shredded cabbage.
- 8
Garnish and Serve
Finish with a spoonful of tomato salsa, diced avocado, and chopped cilantro. Serve with lime wedges on the side.
