Trio Of Ravioli Recipe
A delightful mix of ravioli, tagliatelle alla bolognese & gnocchi palomino.
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Ingredients
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Pasta and Filling
Method
Instructions
- 1
Prepare the Sauces
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until softened.
- 2
Add the ground beef to the skillet and cook until browned. Stir in the tomato paste, crushed tomatoes, salt, and pepper. Simmer for 15 minutes, stirring occasionally.
- 3
In a separate pot, bring water to a boil. Cook the gnocchi according to package instructions until they float, then drain and set aside.
- 4
In the same pot, cook the tagliatelle according to package instructions until al dente, then drain.
- 5
Add the heavy cream to the meat sauce and stir until combined. Mix in the cooked gnocchi and tagliatelle, coating them with the sauce.
- 6
Serve the Dish
Plate the ravioli, tagliatelle, and gnocchi mixture, and garnish with grated Parmesan and fresh basil before serving.