Roasted Chicken Breast Recipe
Roasted chicken breast, rosemary, lemon, sauteed spinach, roasted...
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the chicken breasts. Squeeze half of the lemon over the chicken and place the other half inside the cavity.
- 2
Roast the Chicken
Place the chicken breasts on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- 3
Sauté the Spinach
While the chicken is roasting, heat a tablespoon of olive oil in a pan over medium heat. Add fresh spinach and sauté until wilted, about 3-4 minutes. Season with salt and pepper to taste.
- 4
Serve
Once the chicken is done, let it rest for 5 minutes before slicing. Serve alongside the sautéed spinach and enjoy your meal!