Veggie Quesadilla Recipe
Make Veggie Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Cheese
Tortillas
Spices
Method
Preparation
- 1
- 2
Cook the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped bell peppers, red onion, and mushrooms. Sauté for 5-7 minutes until they are tender.
- 3
Add Spinach and Spices
Stir in the spinach, cumin, chili powder, salt, and black pepper. Cook for an additional 2-3 minutes until the spinach wilts and the spices are fragrant.
Assembling Quesadillas
- 4
Prepare Tortillas
Take one flour tortilla and place it on a flat surface. Sprinkle half of the shredded cheddar and mozzarella cheese evenly over one half of the tortilla.
- 5
Add Vegetable Mixture
Spoon a portion of the cooked vegetable mixture over the cheese. Make sure to distribute evenly.
- 6
Finish with Cheese
Top the vegetable mixture with the remaining half of the cheese, then fold the tortilla in half to cover the filling.
Cooking
- 7
Cook the Quesadilla
In the same skillet used for the vegetables, place the folded quesadilla and cook over medium heat for 3-4 minutes on each side until the tortilla is golden brown and the cheese is melted.
- 8
Repeat with Remaining Quesadillas
Remove the cooked quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
Serving
- 9
Slice and Serve
Cut the quesadillas into wedges and serve warm with your favorite salsa or guacamole.