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Steak And Shrimp Recipe

Name: La Huerta - Mexican Restaurants Steak And Shrimp Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lbs Ribeye steak; 2 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Black pepper; 1 lbs Large shrimp (peeled and deveined); 2 tbs Butter; 1 tbs Lemon juice; 1 tsp Paprika; 2 cloves Garlic (minced); 1 15 oz Canned black beans (drained and rinsed); 1 tsp Cumin; 1 tsp Salt; 1 tbs Olive oil; 1 tbs Fresh cilantro (chopped); 8 pieces Corn tortillas

Inspired by La Huerta - Mexican Restaurant

Time45m

Serves4

A combination of steak and shrimp served with beans and tortillas.

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Frequently paired with

The best thing to pair and share with Steak and Shrimp

Selected to serve

El Mezcalero Shot

Vida del Mezcal, Or Sombra Mezcal Served on a traditional Mezcalero from Oaxaca

smoky · earthy · citrusy

Open pairing →

Ingredients

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Steak

1 lbs Ribeye steak

2 tbs olive oil

1 tsp Watkins garlic powder

1 tsp Celtic sea salt

1 tsp black pepper

Shrimp

1 lbs Large shrimp (peeled and deveined)

2 tbs Butter

1 tbs ReaLemon lemon juice

1 tsp Watkins paprika

2 cloves Garlic (minced)

Beans

1 15 oz Canned black beans (drained and rinsed)

1 tsp Cumin

1 tsp Celtic sea salt

1 tbs olive oil

1 tbs Fresh cilantro (chopped)

Tortillas

8 pieces Corn tortillas

Method

Steak

Prepare the Steak

Rub the ribeye steak with olive oil, garlic powder, salt, and black pepper on both sides. Let it sit at room temperature for 20-30 minutes.

Cook the Steak

Heat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing.

Shrimp

Prepare the Shrimp

In a skillet, melt the butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.

Cook the Shrimp

Add the shrimp to the skillet, sprinkle with paprika, and drizzle with lemon juice. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque. Remove from heat.

Beans

Prepare the Beans

In a small pot, heat olive oil over medium heat. Add the drained black beans, cumin, and salt. Stir to combine and heat through for about 5 minutes.

Finish the Beans

Remove from heat and stir in chopped fresh cilantro.

Tortillas

Heat the Tortillas

Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are pliable.