Top 160z – Shelf Recipe
Make Top 160z – Shelf Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bun
Filling
Toppings
Method
Bun Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, yeast, sugar, and salt.
- 2
Add Wet Ingredients
Make a well in the center of the dry mixture and add the warm water and olive oil. Mix until a dough forms.
- 3
Knead the Dough
On a floured surface, knead the dough for about 8-10 minutes until it's smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Cook the Meat
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 6
- 7
Season the Mixture
Stir in the taco seasoning and cook for an additional 2-3 minutes. Remove from heat and stir in the shredded cheddar cheese.
Assemble and Bake
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Form Buns
Once the dough has risen, punch it down and divide it into equal pieces. Shape each piece into a bun and place on a greased baking sheet.
- 10
Fill Buns
Make a small indentation in the center of each bun and fill with the beef and cheese mixture.
- 11
Bake Buns
Bake in the preheated oven for 20-25 minutes until golden brown. Let cool slightly.
- 12
Add Toppings
Top each bun with shredded lettuce, diced tomato, sour cream, and salsa.