Street Corn Dip Recipe
Make Street Corn Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Corn
In a skillet over medium heat, add the frozen corn kernels. Sauté for about 5-7 minutes until the corn is tender and lightly charred. Remove from heat and let cool.
- 2
Mix the Creamy Base
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper. Use a hand mixer or whisk to blend until smooth and creamy.
- 3
Add the Corn and Cheese
Once the corn has cooled, fold it into the creamy mixture. Add the Cotija cheese and chopped cilantro, stirring gently to combine all ingredients.
- 4
Taste and Adjust
Taste the dip and adjust seasoning with additional salt, pepper, or lime juice as desired.
Serving
- 5
Serve and Enjoy
Transfer the dip to a serving bowl. You can garnish with additional Cotija cheese and chopped cilantro if desired. Serve with tortilla chips, fresh veggies, or crackers.