Jul 14 2026
Restaurants›La Huerta - Mexican Restaurant›Steak Burrito Recipe

Steak Burrito Recipe

Inspired by La Huerta - Mexican Restaurant
Time1h
Serves4

Large burrito filled with steak, rice, beans, and salsa.

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Ingredients

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Steak

Rice and Beans

Salsa

Burrito Assembly

Method

Steak Preparation

  1. 1

    Marinate the Steak

    In a bowl, combine olive oil, garlic powder, cumin, salt, and black pepper. Add the flank steak and coat it well. Let it marinate for at least 30 minutes.

  2. 2

    Cook the Steak

    Heat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium rare or until desired doneness. Remove from heat and let it rest before slicing.

Rice and Beans Preparation

  1. 3

    Cook the Rice

    In a saucepan, bring chicken broth to a boil. Add the white rice, reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender and liquid is absorbed.

  2. 4

    Prepare the Beans

    Rinse the canned black beans under cold water. In a small saucepan, combine the beans with cilantro and lime juice. Heat over low until warmed through, about 5 minutes.

Salsa Preparation

  1. 5

    Make the Salsa

    Chop the tomatoes, red onion, and jalapeño. In a bowl, combine these ingredients with fresh cilantro, lime juice, and salt to taste. Mix well and set aside.

Burrito Assembly

  1. 6

    Assemble the Burritos

    Lay a large flour tortilla flat. In the center, add a portion of rice, black beans, sliced steak, salsa, shredded cheese, and a dollop of sour cream. Fold the sides of the tortilla inwards, then roll it up from the bottom to secure the filling.

  2. 7

    Serve

    Repeat the assembly for all tortillas. Serve warm with additional salsa and sour cream on the side.

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