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Ingredients
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Cheese Base
Spices and Flavorings
Optional Add-ins
Method
Preparation
- 1
Prepare the Cheese
Cut the Velveeta cheese and cream cheese into small cubes to facilitate melting.
Cooking
- 2
Melt the Cheese
In a medium saucepan over low heat, combine the Velveeta cheese and cream cheese. Stir frequently until both are completely melted and smooth.
- 3
Add Tomatoes and Spices
Pour in the can of diced tomatoes with green chilies, along with chili powder, cumin, garlic powder, salt, and black pepper. Stir well to combine all ingredients.
- 4
Heat Through
Continue to cook the mixture over low heat for an additional 5-10 minutes, stirring occasionally, until heated through and all flavors are melded.
- 5
Optional Add-ins
If using, stir in chopped jalapeños and chopped cilantro for added flavor and heat.
Serving
- 6
Serve Warm
Transfer the queso to a serving bowl and enjoy warm with tortilla chips or fresh vegetables.