Pina Colada Recipe
Make Pina Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Liquids
Fruits
Garnish
Ice
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes. Make sure the blender lid is secure.
- 2
Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy, about 30-45 seconds.
Serving
- 3
Prepare the Glass
Take a chilled glass and carefully pour the blended mixture into it, filling it up to the brim.
- 4
Add Garnishes
Garnish your Pina Colada with a slice of pineapple, a maraschino cherry on top, and a sprinkle of shredded coconut.
- 5
Serve
Serve immediately with a straw and enjoy your tropical delight!