Nachos Recipe
Tortilla chips topped with melted cheese, jalapeños, and served with salsa.
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Ingredients
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Tortilla Chips
Toppings
Salsa
Method
Preparation
- 1
Prepare Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet, ensuring they are not overlapping.
- 2
Add Cheese
Evenly sprinkle the shredded cheddar cheese over the tortilla chips, covering them generously.
- 3
Add Jalapeños
Distribute the sliced jalapeños over the cheese-covered chips according to your desired level of spiciness.
Cooking
- 4
Melt the Cheese
Preheat your oven to 180°C (350°F). Place the baking sheet in the oven and bake for 10-15 minutes or until the cheese is melted and bubbly.
Serving
- 5
Serve Nachos
Remove the nachos from the oven and let them cool for a couple of minutes. Serve immediately with sour cream, guacamole, and tomato salsa on the side.