Mango Daiquiri Recipe
Make Mango Daiquiri Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mango Daiquiri Ingredients
Method
Mango Daiquiri Preparation Steps
Prepare the Ingredients
Begin by peeling and dicing the fresh mangoes. Measure out 2 cups of diced mango and place them in a blender.
Add Liquids
Pour in 1.5 cups of white rum and 1 cup of freshly squeezed lime juice into the blender with the mango.
Sweeten the Mix
Add 0.5 cups of simple syrup to the blender. This will balance the tartness of the lime.
Blend with Ice
Add 4 cups of ice cubes to the blender. Blend everything together until smooth and slushy in texture.
Taste and Adjust
Taste the mixture and adjust sweetness or tartness as needed. You can add more simple syrup or lime juice to suit your preference.
Serve the Daiquiri
Pour the blended Mango Daiquiri into chilled glasses. Garnish each drink with a lime wedge and a few mint leaves for an extra touch.
Enjoy!
Serve immediately and enjoy your refreshing Mango Daiquiri!