Loaded Queso Recipe
Make Loaded Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Base
Mix-ins
Seasonings
Method
Prepare the Cheese Base
- 1
Melt the Cream Cheese
In a medium saucepan over low heat, add the cream cheese and stir until melted and creamy.
- 2
Add Cheeses and Milk
Gradually mix in the sharp cheddar cheese, Monterey Jack cheese, and milk; continue stirring until the cheeses are fully melted and the mixture is smooth.
Incorporate Mix-ins
- 3
Add Diced Tomatoes
Stir in the can of diced tomatoes with green chilies, making sure to incorporate them evenly into the cheese mixture.
- 4
Mix in Chorizo
Fold in the cooked chorizo, ensuring it is well distributed throughout the queso.
- 5
Add Green Onions and Cilantro
Chop the green onions and cilantro, then fold them gently into the mixture.
- 6
Include Jalapeños
If desired, chop the jalapeños and add them to the queso, adjusting the quantity based on your heat preference.
Season and Serve
- 7
Season the Queso
Sprinkle in garlic powder, onion powder, cumin, salt, and black pepper. Stir to combine and taste; adjust seasonings as needed.
- 8
Serve Warm
Transfer the loaded queso to a serving dish and serve warm with tortilla chips, fresh veggies, or your favorite dippers.