La Huerta Recipe
Mexican Restaurant Since 1994
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Ingredients
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For the Guacamole
For the Tacos
Method
Making the Guacamole
- 1
Prep the Ingredients
Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency.
- 3
Add Lime Juice
Pour in the lime juice and mix thoroughly to prevent the avocados from browning.
- 4
- 5
Season with Salt
Sprinkle in the salt and mix well to combine all the flavors.
- 6
Taste and Adjust
Taste the guacamole and adjust seasoning if needed. Add more lime juice or salt to taste.
Preparing the Tacos
- 7
Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.
- 8
Add Spices
Once the beef is cooked, add chili powder, ground cumin, garlic powder, and salt. Stir well to combine and cook for another 2-3 minutes.
- 9
Warm the Corn Tortillas
In another skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.
- 10
Assemble the Tacos
Place a spoonful of the beef mixture onto each tortilla. Top with shredded lettuce, cheese, and a dollop of sour cream.
- 11
Serve with Guacamole
Serve the tacos immediately with a generous scoop of guacamole on the side.