Fish Taco Recipe
Make Fish Taco Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish Marinade
Taco Assembly
Method
Fish Marinade Preparation
- 1
Marinate the Fish
In a medium bowl, combine lime juice, olive oil, paprika, cumin, garlic powder, salt, and black pepper. Mix well.
- 2
Add Fish
Place the white fish fillets into the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Cooking the Fish
- 3
Taco Assembly
- 4
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 5
Assemble the Tacos
Place a portion of the cooked fish on each tortilla. Top with shredded cabbage, chopped cilantro, sliced avocado, a dollop of sour cream, and a spoonful of salsa.
- 6
Serve
Serve the tacos immediately, garnished with additional lime wedges if desired.