Fajita Taco Salad Recipe
Make Fajita Taco Salad Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Fajita Chicken
Taco Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, slice the red onion thinly, and add them to the bowl. Drain and rinse the black beans and corn, then add them as well.
- 2
Fajita Chicken Preparation
- 3
Cook the Chicken and Veggies
In a skillet, heat the olive oil over medium heat. Season the chicken breast with fajita seasoning and add it to the skillet. Cook for about 6-7 minutes on each side or until fully cooked. Remove from the skillet and let it rest.
- 4
Sauté the Vegetables
In the same skillet, add the sliced bell pepper and zucchini. Sauté for about 5-6 minutes until tender. Remove from heat and set aside.
- 5
Slice the Chicken
Once the chicken has rested, slice it into thin strips.
Taco Dressing Preparation
- 6
Assembly
- 7
Assemble the Salad
In a large serving bowl, combine the salad base with the cooked chicken, sautéed vegetables, and diced avocado. Drizzle the taco dressing over the top and toss gently to combine.
- 8
Add Toppings
Top the salad with tortilla chips, shredded cheese, and dollops of sour cream to taste.