Enchiladas Verdes Recipe
Corn tortillas filled with chicken and topped with green sauce.
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Ingredients
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Filling
Green Sauce
Assembly
Method
Filling Preparation
- 1
Prepare the Filling
In a mixing bowl, combine shredded cooked chicken, finely chopped onion, chopped cilantro, salt, and pepper. Mix until well combined.
Green Sauce Preparation
- 2
- 3
Blend the Sauce
Transfer the cooked tomatillos and other ingredients to a blender. Add chopped cilantro, lime juice, and salt. Blend until smooth. Adjust seasoning if necessary.
Assembly and Baking
- 4
Assemble the Enchiladas
Preheat the oven to 375°F (190°C). Heat the corn tortillas in a dry skillet or microwave until warm and pliable. Spoon about 2-3 tablespoons of the chicken filling onto each tortilla, roll them up, and place seam-side down in a baking dish.
- 5
Top with Sauce and Cheese
Pour the green sauce evenly over the rolled enchiladas. Sprinkle crumbled cheese on top.
- 6