Chips And Salsa Recipe
Crispy tortilla chips served with our house salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Salsa
Method
Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into six triangles to form chips.
- 2
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add a batch of tortilla triangles to the hot oil, frying them for about 2-3 minutes or until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 4
Season the Chips
While the chips are still hot, sprinkle them lightly with salt to taste.
Salsa
- 5
- 6
Mix the Ingredients
In a medium bowl, combine the diced tomatoes, onion, jalapeño, and chopped cilantro.
- 7
Add Lime Juice and Salt
Pour lime juice over the mixture and sprinkle with salt. Stir well to combine all the flavors.
- 8
Let it Sit
Allow the salsa to sit for at least 15 minutes to let the flavors meld together before serving.