Chips & Salsa Recipe
Make Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips
- 1
Prepare the Tortillas
Stack the corn tortillas and cut them into triangle-shaped wedges. Each tortilla can be cut into 8 pieces.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it shimmers.
- 3
Fry the Chips
Carefully add the tortilla wedges to the hot oil in batches. Fry for about 2-3 minutes on each side or until they are golden brown and crispy.
- 4
Drain the Chips
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while they are still hot.
Salsa
- 5
- 6
Mix the Salsa
In a medium bowl, combine the chopped tomatoes, onion, jalapeño, and finely chopped cilantro.
- 7
Season the Salsa
Add lime juice, salt, and black pepper to the mixture. Stir well to combine all ingredients.
- 8
Let it Rest
Allow the salsa to sit for at least 15 minutes to let the flavors meld together before serving.