Chicken Tacos Recipe
Three soft tacos filled with grilled chicken.
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Ingredients
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Protein
Taco Essentials
Toppings
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a medium bowl, combine olive oil, lime juice, and taco seasoning. Add the chicken breast and coat well. Let it marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 3
Slice the Chicken
Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
Assembling the Tacos
- 4
Warm the Tortillas
Heat the soft taco tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
- 5
Fill the Tacos
Place a portion of the grilled chicken strips in the center of each tortilla. Top with shredded lettuce, diced tomatoes, sour cream, shredded cheese, and sliced jalapeños as desired.
- 6
Serve
Fold the tortillas over the filling, and serve the tacos immediately with lime wedges on the side.