Jul 14 2026
Restaurants›La Huerta - Mexican Restaurant›Bloody Mary Recipe

Bloody Mary Recipe

Inspired by La Huerta - Mexican Restaurant
Time15m
Serves2

Make Bloody Mary Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnishes

Method

Preparation

  1. 1

    Combine Ingredients

    In a large mixing glass or cocktail shaker, pour in the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, and ground black pepper.

  2. 2

    Mix

    Add the ice cubes to the mixture. Stir the ingredients gently with a spoon or shake the cocktail shaker to combine everything thoroughly.

  3. 3

    Taste and Adjust

    Taste the mixture and adjust the seasoning if necessary. You may add more hot sauce for heat or celery salt for flavor according to your preference.

Serving

  1. 4

    Prepare Glasses

    Take two tall glasses and fill them with ice cubes.

  2. 5

    Pour the Mixture

    Carefully pour the prepared Bloody Mary mixture over the ice in each glass.

  3. 6

    Garnish

    Garnish each drink with a celery stalk, a lemon wedge, a few olives, and a pickle spear.

  4. 7

    Serve

    Serve immediately with a straw or cocktail stirrer for mixing.

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