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Ingredients
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Taco Shells
Meat Options
Taco Fillings
Seasoning
Method
Prepare the Meat
- 1
Cook Ground Beef
In a skillet over medium heat, add the ground beef. Cook until browned, about 8-10 minutes, breaking it apart with a spatula.
- 2
Cook Chicken Breast
In a pot of boiling water, add chicken breast. Cook for 15-20 minutes until fully cooked. Shred using two forks.
- 3
Cook Pork Shoulder
Slow cook the pork shoulder in a slow cooker with a little water for 6-8 hours on low until tender. Shred with two forks.
Season the Meat
- 4
Add Seasoning
For each meat option, add chili powder, cumin, salt, and black pepper while cooking. Stir well to combine and let it cook for another 5 minutes.
Prepare Taco Shells
- 5
Assemble Tacos
- 6
Fill Tacos
Place a few spoonfuls of the cooked meat into each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and chopped cilantro.
- 7
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.