Pina Colada Recipe
A tropical blend of rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnish
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the white rum, pineapple juice, coconut cream, and crushed ice.
- 2
Blend
Blend the mixture on high speed until smooth and creamy. This should take about 30 seconds to 1 minute.
- 3
Taste and Adjust
Taste the mixture and adjust the sweetness by adding more pineapple juice or coconut cream if desired.
Serving
- 4
Pour into Glass
Pour the blended piña colada into a chilled glass.
- 5
Garnish
Garnish with a pineapple wedge and a maraschino cherry on top.
- 6
Serve
Serve immediately with a straw and enjoy your refreshing piña colada!